Alazmah, A. (2017). Early childhood caries: A review. Journal of Contemporary Dental Practice , 18 (8), 732-737. https://doi.org/10.5005/jp-journals-10024-2116

Devenish, G., Golley, R., Mukhtar, A., Begley, A., Ha, D., Do, L., & Scott, J.A. (2019). Free sugars intake, sources and determinants of high consumption among Australian 2-year-olds in the SMILE cohort. Nutrients , 11 (1), 161. https://doi.org/10.3390/nu11010161

Farhangi, M.A., Tofigh, A.M., Jahangiri, L., Nikniaz, Z., & Nikniaz, L. (2022). Sugar-sweetened beverages intake and the risk of obesity in children: An updated systematic review and dose-response meta-analysis. Pediatric Obesity , 17 (8), Article e12914. https://doi.org/10.1111/ijpo.12914

Heyman, M.B., & Abrams S.A. (2017). Fruit juice in infants, children, and adolescents: Current recommendations. Pediatrics , 139 (6), Article e20170967. https://doi.org/10.1542/peds.2017-0967

National Health and Medical Research Council (NHMRC). (2013). Eat for health: Australian dietary guidelines. NHMRC. Retrieved 7 February 2024 from https://www.eatforhealth.gov.au/sites/default/files/files/the_guidelines/n55a_australian_dietary_guidelines_summary_book.pdf

National Health and Medical Research Council (NHMRC). (2012). Infant feeding guidelines: Information for health workers. NHMRC. Retrieved 7 February 2024 from https://www.nhmrc.gov.au/about-us/publications/infant-feeding-guidelines-information-health-workers